Tasting Menus from school

Over the last few weeks of class, we have been putting together 5 course tasting menus based on the style of a chef of our choosing. here is what some of the other student teams have put together (although, I certainly helped out with these).

 

Pear, beet, smoked salmon skewers

 Wild Mushrooms risotto with lardons. (Recipe-May 5 blog post)

 Braised pork shoulder, Apricot sauce

 Blueberry tart

 Pinapple tomato skewer

 Almond Gazpacho with grapes and smoked paprika almonds

 Shellfish bisque with ceviche

 Potato with Octopuss, balsamic flashed calamari, paprika and olive oil.

 beet cilantro salad

 Seared quail with yellow lentil bacon stew

 braised Pork shoulder with cheesy polenta

 orange segments with red wine sauce

 fried plantain chips with ceviche

 warm duck salad with miso dressing

 ahi tuna poke with soy aioli

 ginger crusted halibut with corn relish

Guinea fowl with mole and hazelnuts

Anyway, I thought that these were pretty cool. I am doing my tasting menu tomorrow, so stay tuned for some more freaking awesome food.

-Tim 

Also, You can now follow my blog on twitter! @RookieChef

Thanks! Happy eating!