Mussels in grain mustard nage

I just thought that I would post this dinner that I made for my wife and I. I was proud of how all the flavors came together.

These bowls are pretty lame, So you cant really see the the broth, but It was a simple preparation of white wine, mustard, a pinch of saffron, garlic confit (which I had made a couple days earlier) and shallots. I toasted the bread in the garlic butter and garnished with micro-arugula. 

Inexpensive, Tasty, simple, all around great. 

I think though that I am going to invest in some cooler bowls and plates, for presentation purposes.

-Tim