These bowls are pretty lame, So you cant really see the the broth, but It was a simple preparation of white wine, mustard, a pinch of saffron, garlic confit (which I had made a couple days earlier) and shallots. I toasted the bread in the garlic butter and garnished with micro-arugula.
Inexpensive, Tasty, simple, all around great.
I think though that I am going to invest in some cooler bowls and plates, for presentation purposes.
-Tim
